web & Graphic designer
I’ve always been interested in the creative processes that give way to creative thinking. This is why I got into the world of culinary art on first. In this culinary world I gained experience as a sous chef at Gearbeaud’s Emile restaurant and as a member of a professional chef team at events and hotel restaurants. During my career as a chef, I have learned that I can develop to a professional level with hard work and endurance. For some time now, I have been putting more energy into mastering my web design and graphic skills, so that I can achieve similar successes. I am currently looking for a place where I can develop and put into practice the knowledge I have gain so far.